Introduction To the Hard Candy Production Line:

• The design of this series of hard candy production line is scientific and reasonable, with a compact structure and a small footprint.
• The entire line adopts PLC modular design, which has a high degree of automation and saves manpower.
• It can be adopting steam cooking or electromagnetic cooking for sugar, simply to operate, clean and environmentally friendly, and easy to maintain.
• Adopting a vacuum film continuous boiling system, ensuring that the syrup moisture meets the standard and the surface of the hard candy is even and smooth, without bubbles.
• The electronic components and pneumatic components of the entire line adopt international first-class brands, ensuring stable equipment operation and low energy consumption.
• The vast majority of equipment materials on the entire line are made of stainless steel 304 or 316, ensuring compliance with food hygiene and safety standards.
• The equipment has complete specifications and diverse functions, which can meet the different needs of various food and health product production and processing enterprises.
• We can process and customize according to customer needs. By changing the candy mold, it can produce different shapes and specifications of hard candy products, such as fruit flavor hard candy, herbal mint candy, coffee hard candy and other popular products.

Description

Production Line Component：

01.Steam Sugar Melting Pot
02.Gear Pump
03.Syrup Storage Tank
04.Rotor Pump
05.Vacuum Micro-Film Continuous Cooker
06.Depositing Machine With Cooling Tunnel
07.PLC Cabinet
08.Climbing Conveyor
09.Pillow Type Packing Machine