Candy Bar Production Line
This series of Candy Bar Production Lines has a compact structure, small footprint, diverse functions, and simple operation. It can be customized according to customer needs. By adjusting the process formula and equipment parameters, different specifications and flavors of candy bar products such as Snickers and energy bars can be produced.
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Introduction To Candy Bar Production Line:
This series of Candy Bar Production Lines has a compact structure, small footprint, diverse functions, and simple operation. It can be customized according to customer needs.
By adjusting the process formula and equipment parameters, different specifications and flavors of candy bar products such as Snickers and energy bars can be produce
Description
Components of Candy Bar Production Line:
01.Sugar Melting Pot
02.Toffee Cooker
03.Aerating Cooker
04.Candy Bar Forming-Cooling-Conveying Unit
05.Chocolate Coating Line
Technical Parameters of Candy Bar Production Line:
| Items | MLM600 | MLM800 |
| Production Capacity | 350-400KG/H | 600-800KG/H |
| Product Weight | 10-40Grams/Pcs | 10-40Grams/Pcs |
| Cutting Speed | 40Times/Min | 40Times/Min |
| Product Size | Customized | Customized |
| Steam Consumption | 600KG/H | 800KG/H |
| Steam Pressure | 0.4MPa-0.8MPa | 0.4MPa-0.8MPa |
| Compresed Air Required | 0.9CBM/Min | 1.2CBM/Min |
| Compr. Air Pressure | 0.4-0.6MPa | 0.4-0.6MPa |
| Environment Temperature | 22-25 Deg C | 22-25 Deg C |
| Relative Humidity | 50%-55% | 50%-55% |
| Power Supply Condition | 380V/50Hz/3PH | 380V/50Hz/3PH |
| Total Power | 90KW | 140KW |
| Machine Weight | 25Tons | 40Tons |
| Forming Machine Size | 35000×10000×4000MM | 45000×12000×4000MM |