The Croissant Forming Machine has scientific and reasonable design, compact structure, small footprint, complete specifications, diverse functions, high degree of automation and simple operation. By adjusting the formula and equipment parameters, croissant products of different specifications and flavors can be produced.

Description

Croissant Forming Machine Technical Parameter:
1.Model: PD4000/PD6000/PD10000
2.Dough Thickness: 20MM
3.Capacity: 2000PCS/H-10000PCS/H
4.Power Source: 220V/380V/50Hz/60Hz
5.Installed Power: 0.75KW/1.1KW/1.5KW
6.Machine Material: Stainless Steel 304
7.Machine Weight: 300-600KG
8.Covered Area: 2000-4000MM/*800-1500MM*1100-1500MM
9.Operators Required: 1-2 Workers