The whole-set equipment is a production line researched and developed to produce European roll cake. This type of cake does not need molds. Just through replacement of the cutter and adjustment of the horizontal cutter.the machine is able to produce Swiss roll cake and sliced sandwich cake. With crispy taste and high level, the product has enormous market potentials.The equipment is mainly composed of mixer, oil spreading machine, pulp pouring machine, gas steel tape type tunnel oven, rotating machine, slitting device, filling device, cake turning device, pressing device, transverse cutting device, cooling conveyor belt, etc.

Working Principle
Directly pour the pulp on the steel tape that has been spread with oil and put it into the furnace for baking. After maturity, it turns into tape shape. After shoveled at the terminal and sprayed with oil, it will return from the bottom for conveying. At the time, the cake tape has been turned over. When conveyed back to the bottom of the filling position, it is lifted from the slope to the working platform.cut into slices longitudinally, filled with filling and turned over one after another. The finished slice is put on another slice and compacted a little. After transverse cutting, the new favorite in the market-European Swiss roll cake”is formed.

Description

Layout of Fully Automatic Swiss Roll and Layer Cake Production Line:

Main Components of Fully Automatic Swiss Roll and Layer Cake Production Line: