Introduction To The Croissant Production Line:

The design of this series of Croissant Production Line is scientific and reasonable, with a compact structure, complete specifications, diverse functions, and simple operation. It can be processed and customized according to customer needs. By adjusting the formula and changing the data of molding unit, it can produce different specifications and flavors of croissant bread products.

Description

Croissant Production Line Components:

01.Flour Mixer  
02.Flap Flour Mixer  
03.Dough Pressing Machine  
04.Dough Sheeting Machine  
05.Croissants Forming and Conveying Unit         
06.Small Fermentation Box  
07.Big Fermentation Room  
08.Hot Air Rotary Oven  
09.Gas Tunnel Baking Oven  
10-11.Croissant Trays

Technical Parameters of Croissant Production Line: