The food processing production line is the core of the food industry. It efficiently transforms raw materials into finished products through automated equipment and is widely used in dairy products, beverages, baking, meat products, and many other fields. The equipment is mainly divided into general-purpose equipment (such as cleaning, sterilization, and conveying equipment) and special-purpose equipment (such as fruit and vegetable processing and meat processing equipment). Production lines achieve high efficiency through automated control, intelligent detection, and energy-saving design. For example, a potato chip production line can process 100 kg of potatoes per hour, and a biscuit production line can produce up to 36 tons per day. The industry trend is towards intelligent and energy-saving development, with some equipment already featuring AI monitoring and modular expansion.