Introduction To Full Automatic Chocolate Production Line:

• This series of Single shot, double shots, triple shots chocolate production line is scientifically designed with diverse functions, which can meet the diverse needs of customers’ products.
• The entire line adopts PLC modular design, which has a high degree of automation and saves manpower.
• It can be adopting steam melting or electromagnetic melting for fats oils, simply to operate, clean and environmentally friendly, and easy to maintain.
• The pneumatic components of the lollipop insertion system are made of internationally renowned brands such as AIRTAC and FESTON, with stable performance and long service life.
• The electronic components and pneumatic components of the entire line adopt international first-class brands, ensuring stable equipment operation and low energy consumption.
• The vast majority of equipment materials on the entire line are made of stainless steel 304, ensuring compliance with food hygiene and safety standards.
• The equipment has complete specifications and diverse functions, which can meet the different needs of various food and health product production and processing enterprises.
• By changing the chocolate molds, it can produce different shapes and specifications of single color, double colors, three colors and center filled chocolate products.

Description

Full Automatic Chocolate Production Line Components:

01. Sugar Grinder  
02.Fat Melting Tank  
03.Delivery Pump
04.Chocolate Conch  
05.Delivery Pump  
06.Ball Miller  
07.Delivery Pump  
08.Warm Holding Tank  
09.Tempering Machine
10. Chocolate Depositing-Forming-Vibration- Cooling-Demoulding-Moulds Heating-Conveying System 

Technical Parameters of Full Automatic Chocolate Production Line: