Bread Production Line

Center Filled Bread Production Line
Center Filled Bread Production Line
Center Filled Bread Production Line
Center Filled Bread Production Line

Center Filled Bread Production Line

Bread Production Line
The design of this series of center filled bread production line is scientific and reasonable, with a compact structure, complete specifications, diverse functions, and simple operation. It can be processed and customized according to customer needs.
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Introduction To The Center Filled Bread Production Line:

The design of this series of center filled bread production line is scientific and reasonable, with a compact structure, complete specifications, diverse functions, and simple operation. It can be processed and customized according to customer needs. By adjusting the formula and changing the data of molding unit, it can produce different specifications and flavors of center filled bread products.

Description

Technical Parameter of Center Filled Bread Production Line:

  1. Equipment Model: PD100/PD200
  2. Equipment Capacity: 100KG/H-200KG/H
  3. Installed Power: 30-100KW
  4. Machine Material: Stainless Steel 304 and Food Grade Plastic
  5. Equipment Weight: 5-8Tons
  6. Covered Area: 10M5M3M
  7. Operators Required: 2-3

Components of Center Filled Bread Production Line:

01.Flour Mixer  
02.Flap Flour Mixer  
03.Three Roller Dough Pressing Machine  
04.Bread Rolling Forming Machine  
05.Center Filling Device  
06. Cutting Unit  
07.Trays Arranging Machine  
08.Bread Fermentation Room 
09. Bread Baking Oven 
10.Bread Cooling Room
11. Bread Packaging Machine