Biscuit Production Line

Soft And Hard Biscuit Production Line
Soft And Hard Biscuit Production Line
Soft And Hard Biscuit Production Line
Soft And Hard Biscuit Production Line
Soft And Hard Biscuit Production Line
Soft And Hard Biscuit Production Line

Soft And Hard Biscuit Production Line

The design of this series of biscuit production line is scientific and reasonable, with a compact structure and a small footprint. The entire line adopts PLC modular design, which has a high degree of automation and saves manpower. The majority of equipment materials on the entire line are made of stainless steel 304, ensuring compliance with food hygiene and safety standards.

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Introduction Of Soft and Hard Biscuit Production Line:

  • The design of this series of biscuit production line is scientific and reasonable, with a compact structure and a small footprint.
  • The entire line adopts PLC modular design, which has a high degree of automation and saves manpower.
  • The majority of equipment materials on the entire line are made of stainless steel 304, ensuring compliance with food hygiene and safety standards.
  • The equipment has complete specifications and diverse functions, which can meet the different needs of various food production and processing enterprises.
  • We can process and customize biscuit products according to customer needs. By adjusting the formula and replacing the biscuit mold, we can produce hard and soft biscuit products of different specifications and flavors.

Description

Soft and Hard Biscuit Production Line Components:

01.Automatic Flour Mixer  
02. Dough Cutter With Conveyor
03.Hard Biscuit Forming Machine
04.Soft Biscuit Forming Machine
05.Entering Oven Machine
06.Tunnel Baking Oven      
07.Out Oven Machine
08.Peeling Machine  
09.Oil Sprayer 
10.Oil Filter  
11.SwervingMachine
12.Cooling Conveyor
13.Track Stacking Machine
14.Packing Table 
15.Biscuit On Edge Packing Machine

Technical Parameters of Soft and Hard Biscuit Production Line:

Items                                    M250M300M400M480M600M800M1000M1200M1400
 Production Capacity80KG/H150KG/H200KG/H280KG/H480KG/H800KG/H1200KG/H1400KG/H2000KG/H
Biscuit Weight5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams
Baking Temperature150-180℃150-180℃150-180℃180-250℃180-250℃180-250℃180-280℃180-280℃180-280℃
Tunnel Oven Length20M30M30M30M40M60M60M60M75M
Temperature Zone3Zones3Zones3Zones3Zones4Zones4Zones4Zones5Zones5Zones
Power Source380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz
Electric Oven Power80KW150KW180KW210KW280KW500KW800KW1000KW1500KW
Gas Consumption///30CBM/H40CBM/H75CBM/H120CBM/H150CBM/H220CBM/H
Diesel Consumption///31L/H42L/H85L/H136L/H170L/H250L/H
Workshop Size33*5*3M43*6*3M45*6*3M45*6*3M55*6*3M80*10*3M85*15*3M90*20*3M110*20*3M