Tunnel Baking Oven
The Tunnel Baking Oven design is scientific and reasonable, and the operation is simple. By using burners and electronic components from world-renowned brands, the operating efficiency of the equipment has been improved and the overall energy consumption has been reduced.
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The Tunnel Baking Oven design is scientific and reasonable, and the operation is simple. By using burners and electronic components from world-renowned brands, the operating efficiency of the equipment has been improved and the overall energy consumption has been reduced. Different types of products can be produced by adjusting equipment parameters, such as biscuits, cookies, cakes, bread, etc. This equipment is divided into three types: gas, oil, and electric heating. It can also be customized as a direct-fired oven or a hot-air circulation oven according to customer operating preferences.
Technical Parameter of Tunnel Baking Ovens:
| ltems Model | MLM250/300/400/480/600/800/1000/1200/1500 |
| Electric Power Installed (ELectric Oven) | 8KW-1500KW |
| Gas Consumption (Gas Oven) | 8CBM/H-200CBM/H |
| Diesel Consumption (Diesel Oven) | 5L/H-100L/H |
| Working Ambient Temp | 25-30Deg C |
| Baking Temperature | 20~500Deg C |
| Power Source | 380V/220V/50Hz |
| Burner Brand | BALTUR, ITALIA |
| PLC Brand | SIEMENS |
| Electrical Parts Brand | SIEMENS/ABB/ SCHNEIDER |
| Material Adopted | SHELL: SS304 |
| Gross Weight | 1Ton-100Tons |
| Outline Dimension | (10M-100M)*(0.5M-2.2M)*(0.6M-2.5M) |