Biscuit Production Line

Hard Biscuit Production Line
Hard Biscuit Production Line
Hard Biscuit Production Line
Hard Biscuit Production Line

Hard Biscuit Production Line

The majority of equipment materials on the entire line are made of stainless steel 304, ensuring compliance with food hygiene and safety standards. The equipment has complete specifications and diverse functions, which can meet the different needs of various food production and processing enterprises. We can process and customize biscuit products according to customer needs. By adjusting the formula and replacing the biscuit mold, we can produce hard biscuit products of different specifications and flavors.

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Introduction Of Hard Biscuit Production Line:

  • The design of this series of biscuit production line is scientific and reasonable, with a compact structure and a small footprint.
  • The entire line adopts PLC modular design, which has a high degree of automation and saves manpower.
  • The majority of equipment materials on the entire line are made of stainless steel 304, ensuring compliance with food hygiene and safety standards.
  • The equipment has complete specifications and diverse functions, which can meet the different needs of various food production and processing enterprises.
  • We can process and customize biscuit products according to customer needs. By adjusting the formula and replacing the biscuit mold, we can produce hard biscuit products of different specifications and flavors.

Description

Hard Biscuit Production Line Component:

01.Flour Mixer  
02.Dough Cutting Machine With Conveyor
03.Hard Biscuit Forming Machine 
04.Entering Oven Machine  
05.Tunnel Baking Oven 
06.Out Oven Machine
07.Peeling Machine
08.Oil Sprayer  
09.Oil Filter
10. Swerving Machine
11.Cooling Conveyor
12.Pillow Packing Machine

Technical Parameters of Hard Biscuit Prodcution Line:

 Items                                    M250M300M400M480M600M800M1000M1200M1400
Production Capacity80KG/H120KG/H180KG/H260KG/H450KG/H800KG/H1000KG/H1200KG/H1800KG/H
Biscuit Weight5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams5-20Grams
Baking Temperature150-180℃150-180℃150-180℃180-250℃180-250℃180-250℃180-280℃180-280℃180-280℃
Tunnel Oven Length20M30M30M30M40M60M60M60M75M
Temperature Zone3Zones3Zones3Zones3Zones4Zones4Zones4Zones5Zones5Zones
Power Source380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz380V/50Hz
Electric Oven Power80KW150KW180KW210KW280KW500KW800KW1000KW1500KW
Gas Consumption///30CBM/H40CBM/H75CBM/H120CBM/H150CBM/H220CBM/H
Diesel Consumption///31L/H42L/H85L/H136L/H170L/H250L/H
Workshop Size33*5*3M43*6*3M45*6*3M45*6*3M55*6*3M80*10*3M85*15*3M90*20*3M110*20*3M