Semi-automatic Chocolate Production Line
The equipment has a compact structure, small footprint, diverse functions, and simple operation. It can be customized according to customer specific needs. By adjusting the formula and changing the chocolate mold, it produce chocolate products with different shapes, specifications, and flavors, such as natural chocolate, milk composite chocolate, and other products.
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Introduction To The Semi-Automatic Chocolate Production Line:
- The equipment has a compact structure, small footprint, diverse functions, and simple operation.
- It can be customized according to customer specific needs.
- By adjusting the formula and changing the chocolate mold, it produce chocolate products with different shapes, specifications, and flavors, such as natural chocolate, milk composite chocolate, and other products.
Description
Semi-Automatic Chocolate Production Line Components:
01.Sugar Grinder
02.Fat Melting Tank
03.Delivery Pump
04.Chocolate Conch
05.Delivery Pump
06.Ball Miller
07.Delivery Pump
08.Warm Holding Tank
09.Tempering Machine
10.Chocolate Depositing-Forming-Vibration- Cooling-Demoulding-Moulds Heating-Conveying System
Technical Parameters of Semi-Automatic Chocolate Production Line:
| Items | MLM50 | |
| Production Capacity | 50KG/H | |
| Depositing Speed | 5-10Moulds/min | |
| Chocolate Weight | Pure Chocolate | 4-600Grams/Pcs |
| Filled Chocolate | / | |
| Cooling Temperature | 5-10℃ | |
| Environment Temperature | 22-25℃ | |
| Cooling Power | 5HP Water cooled refrigerator | |
| Cooling Ways | Air Cooled Refrigerator | |
| Voltage | 380V/50Hz | |
| Total Power | 20KW | |
| Mold Size | 300*225*30MM | |
| Mold Quantity | 100Pcs | |
| Gross Weight | 5500KG | |
| Outline Dimensions | 10000×2000×1500MM | |