Chocolate Beans Production Line
The equipment has a compact structure, small footprint, diverse functions, and simple operation. It can be customized according to customer specific needs. By adjusting the formula and changing the chocolate beans mold, it produce chocolate beans with different shapes, specifications, and flavors, such as M&M beans and Rainbow beans.
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Introduction To Chocolate Beans Production Line:
- The equipment has a compact structure, small footprint, diverse functions, and simple operation.
- It can be customized according to customer specific needs.
- By adjusting the formula and changing the chocolatebeans mold, it produce chocolate beans with different shapes, specifications, and flavors, such as M&M beans and Rainbow beans
Description
Chocolate Beans Production Line Components:
01.Sugar Grinder
02.Fat Melting Tank
03.Delivery Pump
04.Chocolate Conch
05.Warm Holding Tank
06.Delivery Pump
07.Chocolate Beans Forming and Cooling System
08.Chocolate Beans Coloring and Polishing Machine
Technical Parameters of Chocolate Beans Production Line:
| Items | MLM400 | MLM600 | MLM800 | |
| Production Capacity | 150KG/H | 250KG/H | 500KG/H | |
| Roller Diameter | 318MM | 318MM | 318MM | |
| Product Weight | 2-20Grams/Pcs | 2-20Grams/Pcs | 2-20Grams/Pcs | |
| Environment Temperature | 22-25℃ | 22-25℃ | 22-25℃ | |
| Relative Humidity | 50%-55% | 50%-55% | 50%-55% | |
| Cooling Power | 12P Cold Refrigerator | 20P Cold Refrigerator | 30P Cold Refrigerator | |
| Cooling Ways | Water Cooled | Water Cooled | Water Cooled | |
| Voltage | 380V/50Hz | 380V/50Hz | 380V/50Hz | |
| Total Power | 50KW | 60KW | 80KW | |
| Moulding Temperature | Minus 22-Minus 24℃ | Minus 22-Minus 24℃ | Minus 22-Minus 24℃ | |
| Cooling Temperature | Minus 28-Minus 30℃ | Minus 28-Minus 30℃ | Minus 28-Minus 30℃ | |
| Forming Machine Weight | 2500KG | 3500KG | 5000KG | |
| Forming Machine Size | 7800×1600×1800MM | 10400×1800×2400MM | 16000×2200×2500MM | |