Chocolate Enrobing Production Line
This Chocolate Enrobing Production Line design is scientific and reasonable, with a compact structure, complete specifications, diverse functions, simple operation, and high degree of automation.
|
|
Introduction To Chocolate Enrobing Production Line:
This Chocolate Enrobing Production Line design is scientific and reasonable, with a compact structure, complete specifications, diverse functions, simple operation, and high degree of automation.
This series of chocolate Coating enrobing lines can be used for secondary upgrading processing of foods such as cookies, cakes, cookies, candies, cereal bars, nuts, strawberries and etc.
Description
Chocolate Enrobing Production Line Components:
01.Sugar Grinder
02.Fat Melting Tank
03.Delivery Pump
04.Chocolate Conch
05.Warm Holding Tank
06.Delivery Pump
07.Tempering Machine
08.Coating-Cooling-Conveying Unit
Technical Parameters of Chocolate Coating Enrobing Production Line:
| Items | MLM400 | MLM600 | MLM800 | MLM1000 | |
| Production Capacity | 150KG/H | 250KG/H | 400KG/H | 600KG/H | |
| Product Weight | 5-200Grams/Pcs | 5-200Grams/Pcs | 5-200Grams/Pcs | 5-200Grams/Pcs | |
| Product Size | Customized | Customized | Customized | Customized | |
| Environment Temperature | 22-25℃ | 22-25℃ | 22-25℃ | 22-25℃ | |
| Cooling Temperature | 5℃-Minus 10℃ | 5℃-Minus 10℃ | 5℃-Minus 10℃ | 5℃-Minus 10℃ | |
| Relative Humidity | 50%-55% | 50%-55% | 50%-55% | 50%-55% | |
| Cooling Power | 8P Cold Refrigerator | 15P Cold Refrigerator | 20P Cold Refrigerator | 30P Cold Refrigerator | |
| Cooling Ways | Centrifugal Sealed Recycle Cooling | ||||
| Voltage | 380V/50Hz | 380V/50Hz | 380V/50Hz | 380V/50Hz | |
| Total Power | 45KW | 60KW | 75KW | 100KW | |
| Machine Weight | 7000KG | 12000KG | 14000KG | 20000KG | |
| Forming Machine Size | 18000×4000×2500MM | 18000×5000×2500MM | 20000×6000×2500MM | 26000×8000×2500MM | |