Introduction To Chocolate Enrobing Production Line:

This Chocolate Enrobing Production Line design is scientific and reasonable, with a compact structure, complete specifications, diverse functions, simple operation, and high degree of automation.

This series of chocolate Coating enrobing lines can be used for secondary upgrading processing of foods such as cookies, cakes, cookies, candies, cereal bars, nuts, strawberries and etc.

Description

Chocolate Enrobing Production Line Components:

01.Sugar Grinder  
02.Fat Melting Tank  
03.Delivery Pump
04.Chocolate Conch  
05.Warm Holding Tank  
06.Delivery Pump
07.Tempering Machine
08.Coating-Cooling-Conveying Unit